All Episodes
Episodes
#65 - How to become a commercial food photographer with Mica McCook
Do you have a full-time job and wonder what it’ll take to switch to food photography? Do you have a new photography business & wonder what would be the next best steps to propel your business forward?Or...
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#64 - How to create powerful food photos by evoking emotion with Suze Morrison - part 2
Don’t you love it when someone says, “This photo reminds me of how my mom cooked.” “Your photo made me go and bake a chocolate cake.”“I can literally taste it just by looking at the photo.”These words are the result...
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#63 - Are you downgrading by becoming a photographer?
Few months ago, a food photographer reached out to me. She is a full-time architect and a passionate food photographer and blogger.She sent me a voice message with a question. When I heard that question I could not...
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#62 - How to find confidence to work with clients with Anja Burgar
There’s a food brand or a restaurant you absolutely love. You dream of photographing for them, to work with their products and earn some moolah too. But you think about it and say, “Nah! Why would they work with...
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#61 - 6 ways to avoid & overcome burnout
You wake up tired.Even the smallest task feels burdensome.You don’t want to pick your camera. The thought of photography doesn’t feel exciting. You doubt yourself looking at others moving forward in their creative...
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#60 – How to create powerful food photos by evoking emotion with Suze Morrison – Part 1
The aroma of freshly baked breadThe taste of that mango pickleThe smell of coffeeThe sizzle of that barbequeFood either makes us happy, makes us hungry, takes us back to our grandma’s kitchen, has a cultural meaning...
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#59 - How to price your work as a food photographer with Joanie Simon - part 2
Tell me that you’ve never tried to find market rates for photography services.That you’ve never tried to google, “rates for food photography services.”That you’ve never been totally confused about the fee structure...
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#58 - How to price your work as a food photographer with Joanie Simon - Part 1
What was the first question you had when you decided to start working with clients?“How much should I charge?”“How do I know what to charge?” “What should be the fee?”Something to this effect, would you agree? Aren’t...
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#57 - How to use flat lays to improve your photography skills
Do you get nervous if you’ve to shoot with a new light or new space?What if you need to work with a food you’ve not handled before?Does any of that make you nervous? What happens is that, when we begin with food...
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#56 - Top 3 questions to ask a client on a discovery call
A brand is interested to work with you. They reach out to you asking for your fee or rate card.Tell me what would you do - You don’t have a rate card but send your portfolio instead. You have a rate card but don’t...
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#55 - How to attract clients and build a community with a website with Madison Wetherill
What would happen if instagram closed down tomorrow?And facebook too?How would you share your work?Where would potential clients find you? Would you still be able to connect with a community of like-minded...
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#54 - How to start & grow a food photography business
Do you have a full-time job, but want to turn food photography into a full-time business? Are you a hobbyist who loves food photography and wonders what it would be like to take it up professionally?Are you a...
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