All Episodes
Episodes
#77 - How to take a cookbook shoot from start to finish with Diana Muresan - part 1
Ever dreamt of shooting a cookbook?How would you feel seeing your work in print?How would you feel if you opened a cookbook and found your photos on large pages staring right back at you?I don’t think I’ve ever met a...
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#76 - How to save time & money when investing in photography gear
I don’t know which camera to buy.Is this lens worth the cost?Should I go for flash or continuous lights?Deciding on which camera equipment to buy is never easy. It almost always comes down to our budget and whether...
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#75- Not making enough money in food photography? 3 common mistakes to avoid
A few weeks ago someone on social media commented on one of my posts saying that in their opinion they didn’t believe that food photography could ever be a full-time career, that it could be profitable or be taken up...
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#74 - How to create a resilient food photography business unaffected by social media changes with Madhushree & Anindya Basu - Part 2
Would you like more followers on social media?More likes?More engagement?YES?Almost everyone wishes they had a larger following on social media. Infact, there are courses in the market on “How to get 300k followers in...
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#73 - The #1 lighting mistake in moody photography
Let’s say you have a friend who loves your photography....but they don’t really understand the technicalities.One day you post a moody photoAnd they absolutely love it.So they ask, “how did you create it?”And you get...
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#72 – The #1 mistake to avoid when investing in a course
Have you ever bought a course, and then left it for some or the other reason without completing it? Have you ever bought a course, completed it but it never really gave you results. Didn’t help much.Most of us have...
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#71-How to create a resilient food photography business unaffected by social media changes with Madhushree & Anindya Basu
Instagram has gone through such massive changes in the last year that we food photographers & bloggers are finding it difficult to love it like before.Some creators are thriving.Some have left the platform.Some...
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#70 - Are you missing a step in your photography process?
Do your photos spark an action?Do your photos leave an impact?Does your photography solve a problem?And how can photos spark an action in the first place? Is it even possible?How can you tell if they do?I can almost...
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#69 - How to become a beverage photographer with Jordan Hughes
Which photography subject is just as interesting and powerful as food? What is that one additional service we can add to our food photography business that can bring more income? What would be one easy way to scale...
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#68 - How to break free from those "zero-dollar" months in your business
“There are months when I’ve so much work and then there are months with absolutely no projects.”“The income is so inconsistent, it’s hard to predict how much money I’ll make in the next 3 months.” “Some months it...
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#67 - Grow your business with Pop Art photography & videography with Sean Misa
Do you want to try a new style of photography & videography to keep the romance alive in your craft?Or maybe you want to start offering more services to your clients so you can make more money in your business?But...
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#66 - Does your photography style limit you from working with clients?
When we are exploring food photography as a hobby, pursuing it only for the joy of it, we create photos that speak to us, that portray our interpretation of the art.And in that process of exploring, somewhere along...
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