All Episodes
Episodes
#30 - Master the art of visual storytelling with Maja Lewicz
The idea of storytelling in food photography is so deeply ingrained in us that every photo we create starts with the question âwhat's the story?âWill you believe that the first time I heard about storytelling in food...
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#29 - Are you a perfectionist and why that might be holding you back
If I told you, âyouâre a perfectionistâHow would you feel? Would you take it as a compliment? Would you feel like your work must be really high quality to be called a perfectionist? But tell me, as a perfectionist, do...
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#28 - What is success in food photography with Reethika Singh
If I asked, are you successful, what would your answer be? How do you define success?In fact, as Creatives, how do we measure success? Success looks different for each one of us. It might look like a magazine...
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#27 - How to create a photography portfolio for a client
How do you share your work when a client reaches out to you?How do you create a powerful photo collection to pitch to a client? And do you tailor your portfolio every time?Creating a portfolio is one of the most...
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#26 - How to grow creatively and professionally in food photography with Lucie Beck
Learning and growing is a continuous process in a creative life. As creatives our photography, our style, is continually evolving. Never satisfied, we are forever flexing that creative muscle by seeking out different...
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#25 - How Instagram changed my life
Instagram loves me..Instagram loves me not..Instagram loves me..Instagram loves me not..That's what our conversation with Instagram looks like. Right?It is a never ending cycle of love and hate, bitterness and...
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#24 - Why do food bloggers also need to be photographers with Natasha Minocha
Scroll through Facebook and 10 sponsored ads about photography courses show up. Get on instagram and at least 20 reels of photoshoot BTS pop up.And that is because of the demand for good photos. If youâve wondered...
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#23 - The highs and lows of 10 years in food photography with Rachel Korinek (@twolovesstudio)
As food photographers, as creatives, we start our journey with enthusiasm and passion for our art. We create for the joy of creating. âŚBut as we move forward, as we evolve in our skills and creativity, we also begin...
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#22 - Gender bias in food photography and what we can do about it #BreakTheBias
We all have values. We all stand for and against certain causes. Be it people, initiatives, practices, philosophies, products - we connect to some so strongly, feel so passionately that we believe in them, stand by...
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#21- Lessons in Commercial Food Photography with Abhishek Khanna
If youâve ever wondered âŚÂ What is commercial food photography?Can we make a career out of our love for photography? What gear do we need?What does it take to work with big brands?What goes on behind the scenes in...
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#20 - How to choose the right camera angle for food photography
Choosing the right camera angle might be straightforward for many of us, but is it really that straightforward?How do you decide what angle works best for your food?And once you take the shot, how do you know that...
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#19 - How to turn clients into returning clients with Fanette Rickert
We all love experiences, donât we? When we walk into a restaurant we look forward to delicious food but also, good ambience, music & lighting. We want the servers to be friendly, the manager to ask if we are...
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